improves the adhesive capability of food products on their surface while not increasing the viscosity of the products themselves.
* Innovative soft candy: mix 2~3% of pullulan into soft chewy candies, then the candies can be made by cold extrusion instead of conventional boiling. This enables heart sensitive materials to be used in these products.
*Coating: Pullulan solution, which is odorless, can be used as a coating for a wide range of foods to improve appearance, reduce blemishese and incre