ot so strongly recommended to add powder nisin directly into foods and stir well.
III. Safety
The strains L. lactis used for nisin production is food grade GRAS ingredient. The product itself is non-toxic. Nor is there any apparent cross-resistance in bacteria that may affect antibiotic therapeutics. It will be quickly digested into amino acids by enzymes in human interestines and stomach.
*ADI 33000IU/KG(FAO/WHO, 1994)
IV. Quality
Freda product conforms to international standards for nisin incl