date:Nov 09, 2018
st you more. And as with all seafood, store any leftover cooked crabs in the fridge in a clean container separate from raw food to avoid cross-contamination.
TIP 4: EAT IN MODERATION
Like most seafood, hairy crabs can be at risk of being exposed to environmental contaminants such as dioxins and polychlorinated biphenyls (PCBs), which are likely to cause cancer and damage the immune and reproductive systems.
As scavengers of the ecosystem they live in, these hard-shelled delicacies accumulate