date:Aug 30, 2012
mness and taste ratings.
Results showed for strawberry, alginate and soy coatings performed better, extending the shelf life for about two weeks.
For apricot, chitosan, alginate and soy based coatings managed to have better performance in extending the shelf life up to six weeks.
In apple, all the coating formulations were quite effective in maintaining its quality characteristics for seven weeks, except the whey based edible coating.
Mango was minimally processed and the resultant dices wer