date:Nov 06, 2018
n Western and Japanese blades?
When it comes to Western knifes, they tend to have a geometric shape, are on the heavier side, and have a thick blade. These traits make them great tools for cutting heavy and strong ingredients foods like melons, potatoes, and lobsters. The heaviness of Western cutlery also makes these knives good for chopping too. Because they are also so durable, they will last forever if taken care of properly.
On the contrary, Japanese knives generally have a long and slim