date:Nov 06, 2018
When it comes to basic cooking methods, many of us home cooks own Western-styles knives that we use for everyday kitchen tasks. Theres nothing wrong with this; in fact, these blades are actually best used is certain situations, but over the years, serious cooks, successful chefs, and even the iconic Alton Brown have become extremely interested in Japanese cutlery.
Since knives come in many different sizes, shapes, weights, and thicknesses anyway, you have to wonder: What's the difference betwee