date:Nov 01, 2018
carrot, chopped
2 celery stalks, chopped
1 bell pepper, seeded and diced
2 cups water
1 28-ounce crushed tomatoes
1 14-ounce can kidney beans, rinsed and drained
2 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Plain Greek yogurt
Scallions, thinly sliced
Avocado, peeled, pitted, and diced
Lime juice
Fresh salsa
Cilantro, chopped
Directions
Heat the oil in a large pot over medium heat. Place the beef in the pot and cook until eve