date:Oct 31, 2018
It all started as a simple way to tackle two huge problems: hunger and food waste. A few members of a temple in metro Atlanta wanted to take leftover fresh food from grocery stores and restaurants and quickly deliver it to agencies that provide food to those in need. People would get fed, and the perishable food wouldn't get wasted.
What began as a social action project more than a decade ago quickly grew as members knocked on doors, gathered donations and identified agencies that could deliver