date:Oct 26, 2018
Cedarlane Foods, Los Angeles, introduced a variety of new plant-based, protein-packed products, including:
Ranchero Tofu Scramble, a medley of tofu, green peppers, onions, tomatoes, artichoke, Portobello mushrooms and kale.
Creamed Spinach and Kale with Swiss Chard, a twist on the classic vegetable side that achieves its creaminess with coconut milk, cashews and almonds.
Butternut Squash Pumpkin Mac Cheeze, a combination of macaroni-style pasta, pumpkin and butternut squash purees and vegan