date:Oct 23, 2018
Chengdu Food Culture Festival was held in Vienna on October 20 according to Xinhua News. Well known chefs of Sichuan cuisine on-site made bell dumplings, Lai Tangyuan, Mapo tofu, egg cake and hot pot, let guests enjoy the tongue pleasure, appreciate the unique food and culture of Southwest China.
At the scene of the festival, the soul of Sichuan cuisine Pixian bean paste, special seasoning of Sichuan cuisine and hot pot, cup cover and other original flavor of the Chengdu made collectively appea