date:Oct 23, 2018
born into a Korean family to crack the kimchi code. Instructions and guides abound on how to make the pungent dish. If you like spicy, intensely flavored food, then kimchi is for you. Think of it as 5-alarm sauerkraut. This is a vegetarian variation on traditional kimchi that substitutes nori, a saltwater vegetable used to wrap sushi in lieu of fish sauce.
Prep time: 35 minutes
Total time: 48 hours to ferment
Yields: 5 cups
Kimchi
Equipment you'll need
1.Chef's knife
2.Large mixing bowl
3.