date:Oct 23, 2018
ngent, highly seasoned fermented cabbage is the Korean equivalent of soul food, reminiscent of the taste of home and a source of family pride. This is the sort of well-guarded secret passed down from mother to daughter with marriage prospects riding on the outcome meaning not the kind of information Korean moms readily imparted to curious onlookers who were passing through the kitchen on their way to the den.
The Internet has changed all of that cooking-wise. Now you don't have to be female or