date:Aug 29, 2012
The new facility is double the size of SSMGs previous processing site and will enable the company to innovate and develop its product portfolio to meet growing consumer demand for premium Scottish shellfish.
The new processing facility was officially opened by SSMGs two longest serving employees, Beth Fraser Khan and Isobel Smith. Over 60 guests attended the event, which included a special seafood buffet that showcased the very best of Scottish shellfish.
In his opening presentation, SSMG chai