date:Oct 22, 2018
k and chocolate. In East Africa, corn flour and sorghum are mixed with other ground grains to make uji.
Porridge can also be made from potatoes, wheat, rice (rice porridge is often called congee), buckwheat, quinoa, millet, farro, sorghum, rye and spelt, as well as other grains and legumes. The basics of porridge seem to be the same all over the world a dry grain, legume or vegetable turned into a mushy dish using a hot liquid. From there the possibilities are endless because of what can be ad