date:Aug 29, 2012
The new menu additions include Quinoa + Arugula Salad, Fire-Roasted Chile Relleno, Shrimp Scampi Zucchini Fettuccine, Grilled Chicken Chimichurri, and Cedar Plank Salmon.
The Quinoa + Arugula Salad (610 calories) features the quinoa, which is known for its high protein content. The Fire-Roasted Chili Relleno (380 calories), a deep-fried Mexican dish, is lightened up with a fire-roasted cooking technique that adds a smoky flavor.
The Shrimp Scampi Zucchini Fettuccine (550 calories) offers a low-c