date:Oct 18, 2018
better to remove pistils before eating fresh daylily, because pistils contain most toxin.
2. Fresh daylily should be cleaned before eating, and then boiled, and then put in cold water immersion for a few hours, and fully cooked and boiled, so as to remove the toxins and avoid food poisoning.
3. Eating dried daylily is more insurance. Dried daylily is not as tasty as the fresh, but the process of drying can destroy its toxins, so it is more comfortable to eat.