date:Aug 29, 2012
highlights include -
- 120 new entries from 600 brand new reviews
- Gertrude Street Fitzroy near the CBD has emerged as the food epicentre of Melbourne with nine entries within a kilometer
- Rabbit, roo and wallaby are appearing on menus more and more
- Kitchen gardens are popping up everywhere
- On the rise are raw food menus, bar dining and placemat menus
A key trend we saw was the nip and tuck effect. Many venues got smaller or altered their offerings to suit the times, said Apelgr