ontrolled below 68C.
Commercial peanut butter production line-----Mixing:
Make the butter more homogeneous.
Commercial peanut butter production line-----Cooling:
The butter through second grinding should be cooled immediately. The temperature should go down 45C.
Commercial peanut butter production line-----Degasser:
Take out the air from peanut butter.
Commercial peanut butter production line-----Storage tank:
Settling down in the storage tank till the temperature dro to air temperature.
Commerc