date:Aug 28, 2012
ase.
The group said that while these types of study can provide direction, by themselves they dont demonstrate that a particular chemical can cause a particular disease.
It is the latest study in a long line into BPA and Steven Hentges, Ph.D., of the American Chemistry Councils Polycarbonate/BPA Global Group told FoodProductionDaily.com current evidence points to BPA being safe.
There have been hundreds, maybe thousands, of studies on BPA but the only way we can be conclusive is by evaluating