date:Aug 28, 2012
a similar working group for cocoa, SAI members were currently distributing new plantsto rejuvenate coffee and cocoa plantations. In many cases, farmers were working with overaged crops that were more susceptible to climate effects such as heat, explained Johr. Introducing fresh plants would boost harvests. It was the first time such an initiative had been attempted, he said.
In addition, as part of the SAIPlatform work, Nestl was cooperating with others to comprehend the mechanisms behind crop