date:Sep 29, 2018
ck, honed by tens of thousands of years of human evolution. I trust my own senses more than some minimal possibility that I might ingest a little mold. It's also why I ignore sell by or best by dates on packaged foods, which have mostly proven to be a racket anyway. There are plenty of times I've opened food that should be OK according to the package but it smells, looks, or tastes wrong to me so I don't eat it.
Am I taking a risk by eating my bread? Sure, but even the experts admit, it's a sm