date:Sep 29, 2018
nd of mold on it. I'm talking mold on one piece and the rest of it being visibly mold-free. I'm going to eat that bread. No, I've rarely tasted the mold, and if I did, I wouldn't eat it.
There's being careful of food spoilage, and there's wasting food.
We're built to know the difference
Whatever happened to using our noses and taste buds to determine if food is bad or not? Barring disability, most of us have trustworthy noses, eyes and taste buds for determining if food is going to make us si