date:Sep 29, 2018
ill effects from my consumption. I also eat jams with mold on them, scooping the mold and a chunk of jam around the mold spot too. In fact, I've never gotten sick from my own food, except once. That was from a jar of old pasta sauce that didn't even have mold on it. Meanwhile I've gotten food poisoning from eating at restaurants at least a half-dozen times in four decades.
So I'm going to err on the side of eating the good bread my neighbor's make, even if it has a bit of mold on one slice, ba