date:Sep 29, 2018
I'm not telling anyone else how to live, but this brouhaha about eating moldy bread has me rolling my eyes.
Having grown up in a house with just a single parent (my grandma), the bread she made by hand often ended up moldy good, fresh bread without preservatives will do that in a house with just two people. At a young age, I got used to cutting off the mold and tossing that bit into the compost. But get rid of a whole loaf because there's a bit of mold on one slice? That's just wasteful.
I do