date:Sep 20, 2018
to use cold water. When sliced spuds are placed in water, the oxidation process slow.
Sliced, shredded, cubed, or really any kind of peeled potato can be stored in cold water for about 24 hours before any noticeable change happens to the potatos structure or texture.
Grated potatoes (like the ones you need for these creamy hash browns) brown even faster than cubed ones, so waste no time getting them into water. Fill a bowl with just enough cool water to cover your potatoes by about an inch. Pl