date:Sep 20, 2018
shucked (which is how they're usually sold), they are simple to prepare just be careful not to overcook them, which is easy to do. All it takes is a quick sear in a super hot pan for them to be cooked to perfection. And while they're more expensive than shrimp, they're worth the extra cost because of their uniqueness.
In addition to being delicious, they are ranked as sustainable in a variety of wild and farmed varieties. They're also low in mercury according to Consumer Reports good news for