date:Sep 20, 2018
myriad of fish options out there. It's also plentiful and ubiquitous in fact, it's the fourth most popular fish eaten in the United States behind tuna, salmon, and pollock. And while some foodies may dislike the flavor because it's so mild, it appeals to folks who might otherwise be seafood-averse.
All this and it's sustainable too, as long as it's farmed in safe and proper conditions. Tilapia is also low in mercury, making it safe to eat for everyone. So the haters can hate all they want that