date:Sep 17, 2018
t the slices or cubes with a large spoon. Alternatively, press the skin on the underside of the cut mango halves, inverting them so the sliced sections push up for easier access. Cut them away from the peel with a paring knife.
4. Trim the remaining fruit from the pit, pare off the skin and cut into slices or cubes.
Bonus tip: Kitchen gadget junkies may want to opt for a mango slicer that removes the pit with a single press. Some also do the slicing. Check out a few top-rated mango-cutting too