date:Sep 17, 2018
and oval shaped, similar to the mango itself. Holding tightly with the paper towel, use a sharp knife to cut off one of the mango's flatter sides, slicing from top to bottom. The cut should be a quarter-inch from the midline, following alongside the pit but not touching it. If you hit the pit, adjust the knife. Repeat on the other side. You'll end up with two half pieces and a center slice that contains the pit.
3. Cut the two half pieces into slices or cubes.
4. On the center slice, trim off