欧美a视频在线观看-欧美bbww-欧美bbwxxxx-欧美freexx-亚洲国产剧情在线-亚洲国产剧情在线精品视

Threats in micro safety of processed foods
date:Aug 27, 2012
no different from thermal processing in producing shelf-stable, microbiologically safe foods. Modern food safety management systems rely on a farm to fork approach and involve a range of actions at each step of the food chain. Measures to control biological hazards in the food chain are primarily preventive measures, to avoid contamination with food-borne pathogens. Methods relying on destruction of micro-organisms that could have contaminated the food are only additional control measures. The e

03/12 02:04