date:Sep 13, 2018
or some other flavorful breakfast meat to the cloud part before baking to give it some flavor. And, I'm curious what these would taste like with shredded horseradish cheddar, my favorite cheese to add to scrambled eggs, instead of the Parmesan. I'm not sure if I'm curious enough to try them again, though.
Have you tried cloud eggs? Do you think they're worth the work. Or, like me, will you stick with fast and easy scrambled eggs?
Source:www.mnn.com