date:Sep 13, 2018
y with stiff peaks, use a rubber spatula to fold in the chives and cheese plus anything else you want to put in the cloud. Rachael Ray's recipe calls for bacon, but I omitted that ingredient. Separate the whipped whites into rounds on parchment paper. Make one round for each egg. Make an indentation in the middle of each round for the egg yolk, which you'll add halfway through baking.
Place the unbaked clouds into a preheated 400 degree oven and bake for about three minutes. The cloud should st