date:Sep 12, 2018
nd skills to the test in bakery-themed projects.
These projects focus on bringing the essence of innovative taste and texture in bakery applications that are centred around five award categories:
The Vegetarian Cake Treat
Innovation in Muffins and Cupcakes
Healthy Breads
Gluten-free and Healthy Cookies
Out-of-the-box Bakery Innovation
DuPont Nutrition and Health launched the first edition of DuPont NutriScholars Awards programme in August 2017 to pioneer the ideation of ethnic