date:Sep 12, 2018
DuPont Nutrition and Health will present the second season of its DuPont NutriScholars Awards (DNA), a pan-India food science programme that fuels innovation, facilitates knowledge exchange and drives passion among the countrys food academics. This year, the programme will endorse bakery innovation breakthroughs from food science and technology students.
Budding food technologists from academic institutions across the country have been invited to the 2018 edition of DNA to put their knowledge a