date:Sep 07, 2018
The general rule that most of us follow when it comes to drinking wine is that white and rose wines should be served chilled and red wines should be served at room temperature. To get those white and rose wines chilled, many of us put them in our regular refrigerators and let them chill for hours, days or even longer. But is that a good idea?
I asked Tina Morey, a certified sommelier who runs the #winestudio education program, a few questions to help get a handle on the best way to use the refr