date:May 17, 2012
lude potential for adulteration after sampling and during storage in warehouse. On 4/13/12, an employee was observed touching in-line fat filter and oil with bare hands.
OBSERVATION 2
Failure to provide hand washing and hand sanitizing facilities at each location in the plant where needed.
Specifically, there are no facilities for hand washing or hand sanitizing in the production areas where there is direct contact with exposed finished feed/food.
OBSERVATION 3
Failure to maintain equipment