date:Sep 04, 2018
lt. The spinach is cleaned once or twice, so that every last grain of sand is washed away. Optical sorting machines critically sort the product, so that theyre once again inspected to see if all foreign objects have been removed. After this step, the spinach is ready to be processed into the final product.
Blanching and freezing
After being heated at 85 to 90 degrees Celsius for a short time, the spinach is quickly cooled down and frozen at -20 degrees Celsius. The frozen spinach is cut into po