date:Sep 04, 2018
. Another retailer was looking for an autumn soup, but the basil-tomato soup developed to this end turned out to be so successful, its now available year-round. The factory currently has a production capacity of 1 to 1.5 tonnes per hour for soups, but expansion plans have already been drawn up.
From harvest to final product in four steps: Harvesting and sorting
The spinach is harvested at the break of dawn. The growers bring the vegetables to the factory in Westrozebeke, where its processed in