date:Aug 28, 2018
whey protein. As whey is whats left over from milk when making cheese, it is traditionally considered as a waste product but is now often used in protein drinks. However, in ice cream it is used as a filler and in dairy ice cream counts towards the dairy protein. Vanilla is often replaced with a general flavoring. If it is not specified as natural flavoring, then it is most likely to be from vanillin, a synthetically made vanilla flavoring.
Vegetable fats, such as palm oil, coconut oil and pal