date:Aug 24, 2018
er, Sweet Thai Chili) and one premium chicken variety (Peri Peri).
Ethical, Clean Label
No less important are new meat, poultry and seafood items that emphasize ethical sourcing and/or clean label appeal.
When it introduced 26 new offerings this spring to its Serve Good program, distributor US Foods, Rosemont, Ill., noted 67% of consumers state that they would have a better impression of a restaurant that offered sustainable foods and at least 80% of diners say they want to know more about