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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
date:Aug 24, 2018
lve their offerings to address consumer and foodservice operator needs. These new products target greater interests in ethnic foods, ethnical sourcing and clean label trends, new flavorful and fun dining experiences and operator convenience.

Of course, new ethnic offerings perhaps were the easiest to spot at the annual National Restaurant Association (NRA) Show at Chicagos McCormick Place. For starters, NRA judges presented one of the organizations 2018 Food and Beverage Awards (FABI) to Kronos

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