date:Aug 24, 2018
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In the first instance, officials note growing consumer interest in charred, smoked foods. Likewise, from breakfast to dinner, foodservice menus have seen bourbon as a trending flavor. According to Datassentials 2016 Menu Trends report, bourbon has experienced an impressive 93% four-year growth on menus and a 279% growth since 2005.
In the second case, Johnsonville says its naturally smoked chicken sausage, a better-for-you option, has real pieces of apple, about half the fat and calories