date:Aug 24, 2018
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey. Moreover, the Rockville, Md., firm says its surveys show that when consumers say they are seeking protein, its typically animal protein, though they now talk about wanting it clean, such as grass-fed, cage-free, or free-range.
Meanwhile, meat, poultry and seafood processors continue to innovate and evo