date:Aug 23, 2018
me oil, this sauce from Fine Cooking is perfect to use on stir-fries, to dip sushi in, or to pour over grilled or roasted pork. I bet it would also perk up a salad when used as a dressing.
It's simple to make, too. After sauting shallots in some oil, broth and carrots are added and simmered together until the carrots are tender. It's all poured into a blender with a handful of other ingredients, pureed, strained, and voila a versatile, Asian-Influenced sauce.
Carrot Tart with Ricotta and Herb