date:Aug 23, 2018
an butter. Intriguing, right? The ingredients listed are simple, carrot juice, butter and ice water, but the process is a bit involved and takes about an hour of hands-on preparation.
When you're done, you have an ingredient that you can use like other butters, including melting it into soups or for sauting mushrooms or scallops. I'm also picturing it melted, served in a small, see-through bowl for effect, to dip fresh crab or lobster.
Carrot Ginger Sauce
With ginger, soy sauce and Asian sesa