date:Aug 23, 2018
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Apple Blossoms start with flaky pastry made from the bakery's signature No. 3 flour blend (milled never more than a few days before it's baked into your dessert). Inside is a mix of freshly-peeled, locally sourced Northern Spy apples, natural cane sugar and Indonesian cinnamon, and topped with either a simple mixture of pastry crumbs, creamery butter, light brown sugar, rolled oats and more cinnamon, or Chudleigh's freshly made cream caramel sauce made with real 35% cream. The Apple Berry Blos