date:Aug 25, 2012
redion.
Avebe believes dumpling manufacturers are a core target group for the innovation because the market is already well-established in Asia and has recently achieved tremendous growth in the frozen, ready-to-eat sector.
Avebes launch of its Eliane Gel 100 ingredient follows develops in its Etenia potato starch range, the latest of which was an application to deliver creamy-tasting low fat cream cheese and ice cream.
Other starch launches last year included applications for confectionery a