date:Aug 20, 2018
n new finger limes from other growers. Mr Douglas says the product has a number of different uses for consumers.
The taste is tangy, but it is according to variety, he said. The green ones Emerald and pink which we call Sunrise. The green pearls are used more by chefs on oysters and meat dishes, and with cheese. The pink ones and reddish ones are a bit sweeter and have a bit of a mandarin-like flavour and they are used on sweet dishes with fruit, ice cream, yoghurt and cakes. Both colours are b