date:Aug 20, 2018
year (production) was probably 40 per cent fresh and 60 per cent frozen, and a lot of the frozen is stockpiled for spring and Christmas. It is just a question as to whether we have enough until we start extracting the pearls again in January. In the future we might do 80 per cent frozen and 20 per cent fresh.
The company, which was also a gold medallist in the 2018 Delicious Produce Awards, currently has 4,000 trees in various stages of production, and in the upcoming season will be bringing i