date:Aug 14, 2018
ated as farm produce, are now regarded as food.
He added, The standards should be set up and consumers should follow. One standard is Agmark, which mentions grading of eggs also. However, nobody adheres to it. Of late, FSSAI has begun to play an active role on many fronts, including antibiotic residues.
We, as stakeholders, feel that the standards should be formulated in consultation with the stakeholders, including producers and others. Some research and development (RD) should be conducted